Sep 12, 2018 · I used chicken breast & cut them in half width wise. I used the olive oil in my whole garlic instead of butter. I didnt have bread crumbs so I took half bag of Garlic & Romano croutons & crushed them into bread crumbs. My oven runs hot so I baked them at 425° for 25 min. I melted cheese over top of marinara in last 5 min. Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes. Serve over pasta with marinara sauce and mozzarella. Mar 23, 2020 · Baked Parmesan Garlic Chicken Breast Recipe. This my friends, was fantastic! The best part about it was that it was so easy and packed with flavor! Seriously. It is only four ingredients. I was able to throw this together in 5 minutes and serve it with a side of rice and veggies and my family thought they had a gourmet meal. FANTASTIC! This was a great baked chicken. I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substituted "pepperidge farm herb stuffing" instead of plain bread crumbs and also added 1 tsp oregano along with the basil. I used 4 large chicken breasts and used 4 tbsp olive oil and 2 cloves garlic. Instead of pounding the chicken flat and rolling it, I made a pocket in the chicken breast and stuffed the ham and cheese stick inside. I cut the cheese sticks in half and rolled them up in the ham. This kept the cheese from oozing out. I sealed the pocket closed with toothpicks and then rolled the chicken in the butter and bread crumbs. Very easy! Jan 17, 2013 · Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. Tips for Baked Chicken Parmesan. Use seasoned Italian bread crumbs instead of panko. You may think about using Japanese panko bread crumbs instead of regular bread crumbs in this recipe. We taste tested both, and my family prefers good old Italian seasoned bread crumbs. Nov 02, 2019 · Make sure you add the olive oil indicated in this recipe. Mix the meatballs thoroughly so the eggs and bread crumbs are evenly distributed. Use chicken meat that is 93-95% lean so that the meat has moisture. Don’t over bake the meatballs. Take them out of the oven when they are cooked through and the tops are browned. Jan 12, 2020 · Preheat Oven: Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper. Coat chicken: In a large bowl, whisk together the egg, milk, a pinch of salt and pepper. In a shallow dish, combine the panko, garlic powder, with parmesan and smoked paprika. Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat. Jan 19, 2021 · Chicken – I used boneless, skinless chicken breasts. You can also use chicken thighs. Seasoning – You’ll need ranch dressing mix for this! You can use my recipe, or buy a packet from the grocery store.; Breadcrumbs – I used seasoned breadcrumbs but you can also use regular run-of-the-mill breadcrumb or Panko breadcrumbs.; Parmesan Cheese – I like a nice freshly grated parm, it really ...